Black Seeds

Black Seed (Nigella sativa) – Traditional Herbal Ingredient

Black seed (Nigella sativa) is a flowering plant native to parts of Asia and the Mediterranean region. Its seeds have been traditionally used in culinary and herbal practices for generations.

Known for its rich natural profile, black seed is commonly included in traditional routines and everyday lifestyle preparations.

Key Features

• Traditionally used herbal seed
• Naturally rich plant-based composition
• Commonly used in food and herbal traditions
• Suitable for daily lifestyle use
• Can be added to meals or drinks

Why People Use It

• Easy addition to everyday nutrition
• Common ingredient in traditional herbal practices
• Plant-based natural food ingredient
• Simple and versatile use in diet

How to Use

Can be added to food, drinks, or taken as part of daily dietary routines.

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