Black Zeera

Cumin (zeera) can be identified by its distinct ridged black seeds and intense fragrance. Cumin is used to add a distinct smoky note and a robust flavor to most Indian curries. So, it is often used as a whole, to flavor rice, stuffed vegetables, curries and many savory dishes, and as a powder for puddings and buttermilk. Cumin aids digestion improves cholesterol and helps fight diabetes.

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